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The Forge Restaurant | Winebar - visit us  theforge.com
Welcome to Miami Spice at the Forge MIAMI SPICE MENU Augsut 1st until September 29 Sunday to Thursday Starting at 6pm Three Course Dinner $35 per person* Reservations 305 538 8533 Menus Change Weekly
2011 Chef Dewey LoSasso

September 11, 2011 until September 16, 2011

FIRST COURSE

Please Choose One

Red and Yellow Tomato Gazpacho/h3>

Smoked Salmon Croquettes

Damn “hot” guava sauce, peppered cream

Caesar Salad Forge Style

ENTRÉE

Please Choose One

Grilled Salmon

Basil mashed, hearts of palm and green salad, orange reduction

“Burger and Bordeaux”

Grilled Angus sirloin burger topped with boneless short ribs, lobster marmalade. Served with truffled french fries, pomegranate ketchup and a tasting of Bordeaux

Three Mushroom Risotto

Roasted shiitake, portobello and porcini, alba white truffle oil

Roasted Bell & Evans Chicken

Warm homestead tomato salad, chicken jus, lemon confit, purple potatoes

DESSERT

Please Choose One

Flourless Chocolate Torte

White chocolate sauce

Lemon Pannacotta

Flavors of lemon & fennel, toasted almond gelato, biscotti

* $35 per person / 3 course dinner. Price does not include tax and gratuity. New menu posted weekly.