'Prepare to be Wowed; Excellent' -The Miami Herald
'Best Wine Selection in a Restaurant 2010' -Miami New Times
'A new brighter Forge, top chef & futuristic wine philosophy' -Ocean Drive
PAGE 5
'Think quinoa pancakes instead of creamed spinach' - Zagat
'A Restaurant Men Should Know About' - Esquire

'The Forge is HOT; a gorgeous bar beckons boozehounds' -Blackbook