THE FORGE MOTHER’S DAY BRUNCH 2013
SUNDAY MAY 12, 2013
THE FORGE MOTHER’S DAY BRUNCH
$85 ADULTS $35 CHILDREN UNDER 12 - Does not include 20% service charge and 9% tax
Includes Complimentary Mimosas
CHEF DEWEY’S MAGNIFICENT “APPETIZER SPREAD”:
- Bloody mary ceviche of grouper & snapper, grilled celery
- Forge chopped salad; Deviled eggs
- Sliced prosciutto with grilled melon, sun dried figs,
arugula, pomegranate syrup - Tortellini pasta salad. Arugula and smoked tomato
- Oak grilled turkey sausage; lobster corn chowder
- Vanilla waffles, sautéed bananas and mascarpone
- Farro and broccoli rabe salad with toasted garlic and truffle oil
Roasted beets, goat cheese and mango - Granola and berries; Assorted muffins; Corn bread;
Bagels, cream cheese - Crisp Nueske bacon; Cheddar grits potato pancakes,
apple-lemon sauce
“SWEET DREAMS” ARE MADE OF THIS:
A dessert table of House made Desserts; Cakes; Sweet Breads & fruit
including Black and White cookies, Pecan squares, Crème brûlé; Carambola Upside Down Cake; Warm Chocolate, Bread Pudding; Rum Raisin Rice Pudding
ENTRÉES
PLEASE SELECT ONE, BECAUSE MOM SAID
PAN SEARED CHICKEN BREAST
CURRY SAUCE, BASIL OATMEAL, CRISPY FIG
MIAMI MONTE CRISTO
PULLED PORK SANDWICH, BATTERED AND PAN SEARED, CARAMBOLA JAM,
CRISPY PICNIC FRIES
MAC AND CHEESE
TOPPED WITH ROASTED WILD MUSHROOMS AND TRUFFLE
ADD LOBSTER – $12
FORGE FRENCH TOAST
SAUTÉED APPLES AND MANGO, LAND OF GOSHEN MAPLE SYRUP
STEAK AND EGGS
GRILLED HANGER STEAK, GOAT CHEESE FRITTATA,
PEPPERCORN GRAVY
SMOKED SALMON
CRISPY CAPERS, CROSTINI, CRÈME FRAICHE, GRILLED POMELLO
EGGS BENEDICT “JERSEY SHORE”
POACHED EGGS, GRILLED, BUTTER BIALY, TAYLOR HAM, “DEWEY HOT” BÉARNAISE
ALMOND SEARED CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS, CAPERS AND CHICKEN JUS
GRILLED SALMON
BASIL MASHED, ORANGE REDUCTION, HEART OF PALM SALAD
TURKEY AND EGGWHITE FRITATTA
HOUSE SMOKED TURKEY, LEEKS, WHITE CHEDDAR , TOMATO PORCINI SAUCE
LOBSTER AND BASIL PENNE PASTA
BASIL CREMA, PULLED LOBSTER , ROASTED GARLIC , TRUFFLE OIL , ARUGULA
$16 ADDITIONAL
