NEW YEARS EVE 2011

A Dali-esque New Year’s Eve at the forge with Party Favors, DJ and special four course menu by Chef Dewey LoSasso. Two seatings available, 6pm and 9pm.

PRINCIPAL SEATING NYE 9PM

Dinner is $350 per person (++) includes the following:

1 Bottle of Veuve Clicquot

Per couple

In the Beginning
For the table to share

Chilled Forge Shrimp Cocktail

Caviar-Scallion Mascarpone “Club”

Roasted Oysters

Filled with spinach and brie-lemon dust,

Grilled Flatbread

With lobster and herbs

Second Course

Choose one

Hawaiian Blue Prawn Risotto

Charred artichokes and leeks

Foie Gras “Salad”

Truffle honey vinaigrette, dried currants, hot and sweet candied walnuts, Redland ginger blossoms

Entrée

Choose one

Basil Seared Chilean Sea Bass

Charred fennel and orange salad, stone crab perogie
Chinese mustard broth

Grilled Double Cut Lamb Chops

Fig compote, turnip chive cakes

“Steak and Eggs”

Grilled Creekstone filet mignon, goat cheese, porcini frittata
truffled hash browns

Dessert for the Table

Spiced Pumpkin Fritters

White chocolate dipping sauce

Warm Chocolate Beignets

Lemon Panna Cotta

Apple Cider Torta

With maple crème brûlè

$350 PER PERSON (does not include tax and gratuity)

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FIRST SEATING
6PM

In the Beginning

FIRST course

Choose one

Hawaiian Blue Prawn Risotto

Charred artichokes and leeks

Foie Gras “Salad”

Truffle honey vinaigrette, dried currants, hot and sweet candied walnuts, Redland ginger blossoms

Entrée

Choose one

Basil Seared Chilean Sea Bass

Charred fennel and orange salad, stone crab perogie,
Chinese mustard broth

Grilled Double Cut Lamb Chops

Fig compote, turnip chive cakes

Grilled 8oz Creekstone Filet Mignon

Forge Classic sauce

Dessert for The Table

Spiced Pumpkin Fritters

White chocolate dipping sauce

Warm Chocolate Beignets

Lemon Panna Cotta

Apple Cider Torta

With maple crème brûlè

$95.00 PER PERSON (does not include tax and gratuity)
one seating at 6pm | Must be completely finished by 8PM

Tags: 2011, menu, New Years Eve, NYE, NYE 2011