New Year’s Eve – First Seating

Saturday December 31st

First Seating NYE 6PM

A special three course menu by Chef Dewey LoSasso
$95 per person*

First Course

Choose One

Hawaiian Blue Prawn Risotto Charred artichokes and leeks

Foie Gras “Salad” Truffle honey vinaigrette, dried currants, hot and sweet candied walnuts, redland ginger blossoms

Entrée

Choose One

Oak Griller Creak Stone Farms Filet Mignon Ossobucco chowder, asparagus, lobster monte cristo

Basil Seared Chilean Sea Bass Charred fennel and orange salad, stone crab perogies, Chinese mustard broth

Thai Grilled Lamb Chops Barley cakes, fig compote, crispy noodles

Desserts For The Table

Spiced Pumpkin Fritters White chocolate dipping sauce

Warm Chocolate Beignets/strong>

Lemon Panna Cotta

Apple Cider Torta with maple crème brûlée

Dinner Must Be Completed By 8PM

$95 per person (does not include tax and gratuity)
Tickets can be purchased Monday to Friday 10am – 11pm
or
By Calling 305 538 8533

Tags: New Years Eve, NYE