New Year’s Eve – Principle Seating

Saturday December 31st

Principle Seating NYE 9PM

A Celestial New Year’s Eve at The Forge with party favors, DJ and a special four course menu by Chef Dewey LoSasso

One Bottle of Veuve Clicquot per Couple

In The Beginning

For the table to share
Apple And Chili Black salt
Chilled Forge Shrimp Cocktail
Caviar-Scallion Mascarpone “Club”
Roasted Oysters Filled with spinach and brie-lemon dust
Arugula And Lobster Salad Charred flatbread
Crispy Wild Boar Ravioli

Second Course

Choose One
Hawaiian Blue Prawn Risotto Charred artichokes and leeks
Foie Gras “Salad” Truffle honey vinaigrette, dried currants, hot and sweet candied walnuts, redland ginger blossoms

Entrée

Choose One
Oak Griller Creak Stone Farms Filet Mignon Ossobucco chowder, asparagus, lobster monte cristo
Basil Seared Chilean Sea Bass Charred fennel and orange salad, stone crab perogies, Chinese mustard broth
Thai Grilled Lamb Chops Barley cakes, fig compote, crispy noodles

Desserts For The Table

Spiced Pumpkin Fritters White chocolate dipping sauce
Warm Chocolate Beignets/strong>
Lemon Panna Cotta
Apple Cider Torta with maple crème brûlée

$350 per person*
Tickets can be purchased 10am – 11pm Monday – Friday
or
By Calling 305 538 8533

*price does not include tax and gratuity

Tags: Miami, New Years Eve, NYE