Thanksgiving Forge Style

Thursday, November 24th, 2011 at 6pm: Thanksgiving Forge style. For reservations please call 305 538 8533. Read on for the full menu.

TO START

Please choose one
Pumpkin Bisque Toasted pumpkin seeds, maple croutons
Roasted Blue Point Oysters Topped with brie, spinach and lemon dust
Pan Seared Crab Cake Roasted apple and calabaza

SALAD

Redland Greens, Fresh Hearts of Palm Candied walnuts, citrus-cheddar crostini, blood orange dressing

ENTRÉE

Roasted Carolina Turkey Cornbread wheat berry dressing, cranberry–kumquat conserve, pan gravy

FOR THE TABLE

Maple Roasted Yams
Mashed Potatoes with sweet butter
Grilled Asparagus sundried blueberries and toasted shallots
Italian Sausage Stuffing

DESSERT

Sharing Plate Pumpkin pannacotta, pecan squares, pumpkin pie shortbread

Tags: holidays, thanksgiving