Wednesday, March 28th, 2012
The Forge Restaurant | Wine Bar Mother’s Day Brunch: Sunday May 13, 2012 11am Until 3pm $55 per person*
Menu by Chef Dewey Losasso includes an extensive array of hot & cold appetizers and salad at the brunch table, along with your choice of entrées Dessert table by executive pastry chef Rodney Barchi & Jeff Lallouz.
Reservations 305 538 8533 TheForge.com
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