Miami Mother’s Day Brunch at The Forge

The Forge Restaurant | Wine Bar Mother’s Day Brunch: Sunday May 13, 2012 11am Until 3pm $55 per person*


Menu by Chef Dewey Losasso includes an extensive array of hot & cold appetizers and salad at the brunch table, along with your choice of entrées Dessert table by executive pastry chef Rodney Barchi & Jeff Lallouz.


Reservations 305 538 8533 TheForge.com

Entrées

Please Select One
Chef Dewey’s Mac and Cheese Topped with roasted wild mushrooms and truffle
Forge French Toast Sautéed apples and mango, Land of Goshen maple syrup
Omelette Grilled vegetables, cheddar or goat cheese, grilled tomato
Steak and Eggs Grilled skirt steak, goat cheese frittata, peppercorn gravy
Steamed Local Snapper “In a Bag” Infused with aromatics, vegetables, chilled roasted red pepper, smoked tomato sauce, white anchovy
Smoked Salmon Crispy capers, crostini, crème fraiche, grilled pomello
Eggs Benedict “Jersey Shore” Poached eggs, grilled, butter bialy, Taylor ham, “Dewey hot” béarnaise
Almond Seared Chicken Paillard Topped with a chiffonade of greens, capers and chicken jus
Grilled Salmon Basil mashed, orange reduction, heart of palm salad
Rigatoni Grilled shrimp or chicken breast, pesto, cauliflower, sun dried tomatoes
Malted Berry Pancakes Granola dust, whipped cream, syrup
Organic Egg Roll Ups Scrambled eggs and cheddar cheese rolled in a corn tortilla, roasted tomato sauce

Dessert Table

By Executive Pastry Chef Rodney Barchi & Jeff Lallouz


$55 Per Person*
*Price does not include tax or gratuity. All non-catered functions with eight guests or more, will have an 18% gratuity added to the check