The Forge Wine Dinner Series – Food Festival Edition

Shareef Malnik & Kathleen K. Dirickson “KK” welcome you to join them for The Forge Wine Dinner Series Food Festival Edition. Executive Chef Dewey LoSasso – The Forge, Wines by Joseph Phelps Vineyards – California, Executive Sommelier Gino Santangelo – The Forge

Saturday, February 23, 2013 7pm

$195* per person
Reserve your place at the table 305 538 8533.

Chef Dewey LoSasso

Reception

Hors d’Oeuvres

Savory Black Sesame Doughnuts Lobster fondue
Curried Goat Empanadas, Hot pepper agave syrup
Peking Cobia Bundle, Five spice crepe
Black Salt Pretzel, Tomatoes and barely buzzed cheddar
2011 Fogdog Chardonnay Sonoma Coast

First Course

Local Goat Cheese and Lobster Filled Blossoms
Peppercorn Yogurt, Charred Conch Salad
2010 Chardonnay ‘Freestone Vineyards’ Sonoma Coast

Second Course

Pan Seared Pumpkin Swordfish, Oreganata Style
Crispy Oregon Truffles, Pinot Reduction
2010 Pinot Nior ‘Freestone Vineyards’ Sonoma Coast

Entrée

Oak Grilled Wagu Rib Eye Steak
Pizzaiola Sauce, Lamb Crackling – Rosemary Potatoes
2006 Insignia Napa Valley

Dessert

Cannoli, Sweet Ricotta, Fennel Cotton Candy
Black Walnut Caramel Clusters
2011 Eisrebe Napa Valley

The Forge 432 Forty-First Street Miami Beach, Florida 33140.
Visit us at TheForge.com
Price does not include service charge and tax