The Forge Seasonal Notes http://www.theforge.com/seasonal-notes Events at The Forge Restaurant | Wine Bar Tue, 23 Apr 2013 16:09:47 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 THE FORGE MOTHER’S DAY BRUNCH 2013 http://www.theforge.com/seasonal-notes/2013/04/the-forge-mothers-day-brunch-2013/ http://www.theforge.com/seasonal-notes/2013/04/the-forge-mothers-day-brunch-2013/#comments Tue, 23 Apr 2013 15:03:04 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=415 SUNDAY MAY 12, 2013

THE FORGE MOTHER’S DAY BRUNCH

$85 ADULTS $35 CHILDREN UNDER 12 -
Does not include 20% service charge and 9% tax

Includes Complimentary Mimosas

CHEF DEWEY’S MAGNIFICENT “APPETIZER SPREAD”:

  • Bloody mary ceviche of grouper & snapper, grilled celery
  • Forge chopped salad; Deviled eggs
  • Sliced prosciutto with grilled melon, sun dried figs,
    arugula, pomegranate syrup
  • Tortellini pasta salad. Arugula and smoked tomato
  • Oak grilled turkey sausage; lobster corn chowder
  • Vanilla waffles, sautéed bananas and mascarpone
  • Farro and broccoli rabe salad with toasted garlic and truffle oil
    Roasted beets, goat cheese and mango
  • Granola and berries; Assorted muffins; Corn bread;
    Bagels, cream cheese
  • Crisp Nueske bacon; Cheddar grits potato pancakes,
    apple-lemon sauce

“SWEET DREAMS” ARE MADE OF THIS:

A dessert table of House made Desserts; Cakes; Sweet Breads & fruit
including Black and White cookies, Pecan squares, Crème brûlé; Carambola Upside Down Cake; Warm Chocolate, Bread Pudding; Rum Raisin Rice Pudding

ENTRÉES

PLEASE SELECT ONE, BECAUSE MOM SAID
PAN SEARED CHICKEN BREAST
CURRY SAUCE, BASIL OATMEAL, CRISPY FIG
MIAMI MONTE CRISTO
PULLED PORK SANDWICH, BATTERED AND PAN SEARED, CARAMBOLA JAM,
CRISPY PICNIC FRIES
MAC AND CHEESE
TOPPED WITH ROASTED WILD MUSHROOMS AND TRUFFLE
ADD LOBSTER – $12
FORGE FRENCH TOAST
SAUTÉED APPLES AND MANGO, LAND OF GOSHEN MAPLE SYRUP
STEAK AND EGGS
GRILLED HANGER STEAK, GOAT CHEESE FRITTATA,
PEPPERCORN GRAVY
SMOKED SALMON
CRISPY CAPERS, CROSTINI, CRÈME FRAICHE, GRILLED POMELLO
EGGS BENEDICT “JERSEY SHORE”
POACHED EGGS, GRILLED, BUTTER BIALY, TAYLOR HAM, “DEWEY HOT” BÉARNAISE
ALMOND SEARED CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS, CAPERS AND CHICKEN JUS
GRILLED SALMON
BASIL MASHED, ORANGE REDUCTION, HEART OF PALM SALAD
TURKEY AND EGGWHITE FRITATTA
HOUSE SMOKED TURKEY, LEEKS, WHITE CHEDDAR , TOMATO PORCINI SAUCE
LOBSTER AND BASIL PENNE PASTA
BASIL CREMA, PULLED LOBSTER , ROASTED GARLIC , TRUFFLE OIL , ARUGULA
$16 ADDITIONAL

]]> http://www.theforge.com/seasonal-notes/2013/04/the-forge-mothers-day-brunch-2013/feed/ 0 The Forge Wine Dinner Series – Food Festival Edition http://www.theforge.com/seasonal-notes/2013/01/the-forge-wine-dinner-series-food-festival-edition/ http://www.theforge.com/seasonal-notes/2013/01/the-forge-wine-dinner-series-food-festival-edition/#comments Fri, 25 Jan 2013 16:01:55 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=374 Shareef Malnik & Kathleen K. Dirickson “KK” welcome you to join them for The Forge Wine Dinner Series Food Festival Edition. Executive Chef Dewey LoSasso – The Forge, Wines by Joseph Phelps Vineyards – California, Executive Sommelier Gino Santangelo – The Forge

Saturday, February 23, 2013 7pm

$195* per person
Reserve your place at the table 305 538 8533.

Chef Dewey LoSasso

Reception

Hors d’Oeuvres

Savory Black Sesame Doughnuts Lobster fondue
Curried Goat Empanadas, Hot pepper agave syrup
Peking Cobia Bundle, Five spice crepe
Black Salt Pretzel, Tomatoes and barely buzzed cheddar
2011 Fogdog Chardonnay Sonoma Coast

First Course

Local Goat Cheese and Lobster Filled Blossoms
Peppercorn Yogurt, Charred Conch Salad
2010 Chardonnay ‘Freestone Vineyards’ Sonoma Coast

Second Course

Pan Seared Pumpkin Swordfish, Oreganata Style
Crispy Oregon Truffles, Pinot Reduction
2010 Pinot Nior ‘Freestone Vineyards’ Sonoma Coast

Entrée

Oak Grilled Wagu Rib Eye Steak
Pizzaiola Sauce, Lamb Crackling – Rosemary Potatoes
2006 Insignia Napa Valley

Dessert

Cannoli, Sweet Ricotta, Fennel Cotton Candy
Black Walnut Caramel Clusters
2011 Eisrebe Napa Valley

The Forge 432 Forty-First Street Miami Beach, Florida 33140.
Visit us at TheForge.com
Price does not include service charge and tax

]]> http://www.theforge.com/seasonal-notes/2013/01/the-forge-wine-dinner-series-food-festival-edition/feed/ 0 The Forge New Year’s Eve Celebration http://www.theforge.com/seasonal-notes/2012/12/the-forge-new-years-eve-celebration/ http://www.theforge.com/seasonal-notes/2012/12/the-forge-new-years-eve-celebration/#comments Thu, 27 Dec 2012 19:57:19 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=356 2013 Resolutions Celebrations It's Going To Be A Ball The Forge New Year's Eve Celebration

PRINCIPLE SEATING

Monday December 31st 9pm
Four Course Dinner by Chef Dewey LoSasso
Musique & Dancing by DJ Joe Dert
Party Favors

Includes the following:

One Bottle of Veuve Clicquot per Couple

In The Beginning

For the Table to Share

Stone Crab Claws

Chilled Forge Shrimp Cocktail

Caviar-Scallion Mascarpone “Club”

Roasted Oysters
filled with Spinach and Brie-Lemon Dust

Yellowtail Snapper Ceviche

Second Course

Choose Once

Truffled Prawn Risotto
Charred artichokes and leeks

Muscovy Duck Breast “Salad”
Truffle honey vinaigrette, dried currants, hot and sweet candied walnuts

Entrée

Choose One

Basil Seared Chilean Sea Bass
Charred fennel and orange salad, stone crab pierogi, Chinese mustard broth

Bone In Filet Mignon
Bone marrow polenta pudding, roasted garlic demi glace

Lamb Two Ways
Grilled double cut lamb chops, citrus mint salad, braised lamb shoulder-roasted rutabega

Dessert for the Table

Apple-Rum Fritters

Hazelnut Chocolate Cake

Forge Fortune Cookies

Berry Brulee

$350 per person plus 9% tax & 20% service charge. Tickets can be purchased 10am to 8pm Monday – Friday or by calling 305 538 8533

FIRST SEATING

Monday December 31st 6pm until 8pm
Three Course Dinner by Chef Dewey LoSasso

First Course

Choose One

Truffled Prawn Risotto
Charred artichokes and leeks

Muscovy Duck Breast “Salad”
Truffle honey vinaigrette, dried currants, hot and sweet candied walnuts

Entrée

Choose One

Basil Seared Chilean Sea Bass
Charred fennel and orange salad, stone crab perogie, Chinese mustard broth

Grilled Filet Mignon
Creekstone beef, served with gorgonzola beet salad

Lamb Two Ways
Grilled double cut lamb chops, citrus mint salad, braised lamb shoulder-roasted rutabaga

Dessert for the Table

Apple-Rum Fritters

Hazelnut Chocolate Cake

Forge Fortune Cookies

Berry Brulee

$95 per person plus %9 tax & 20% service charge. Tickets can be purchased 10am to 8pm Monday – Friday or by calling 305 538 8533. First seating diners must be completed by 8pm

THE FORGE BAR

Premium Open Bar 10pm until 1am
or
Bottle of Veuve Clicquot per Couple

Special Chef Dewey Tasting Plate

2 Pieces Per Person of Each of the Following

Crispy Corn Ravioli
Dusted with parmesan

Roasted Oysters
Filled with spinach and brie-lemon dust

Smoked Salmon
Damn “hot” guava sauce, peppered cream

Lobster, Peanut Butter & Jelly Sandwich
Toasted brioche, chopped fresh peanuts, onion marmalade, diced chilled lobster

Party Favors & DJ

$85 per person, price does not include 9% tax and 20% service charge. NYE reservations 305 538 8533

]]> http://www.theforge.com/seasonal-notes/2012/12/the-forge-new-years-eve-celebration/feed/ 0 Thanksgiving 2012 at The Forge http://www.theforge.com/seasonal-notes/2012/10/thanksgiving-2012-at-the-forge/ http://www.theforge.com/seasonal-notes/2012/10/thanksgiving-2012-at-the-forge/#comments Mon, 22 Oct 2012 13:33:55 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=346 Chef Dewey LoSasso | Thursday November 22, 2012 5PM
$68.00* per Person

TO START

Please choose one
PUMPKIN BISQUE
Toasted pumpkin seeds
ROASTED BLUE POINT OYSTERS
Topped with brie, spinach and lemon dust
PAN SEARED CRAB CAKE
Roasted apple and calabaza

SALAD

REDLAND GREENS, FRESH HEARTS OF PALM
Candied walnuts, citrus-cheddar crostini, blood orange dressing

ENTRÉE

ROASTED CAROLINA TURKEY
Cornbread wheat berry dressing, cranberry–kumquat conserve, pan gravy

FOR THE TABLE

Maple Roasted Yams
Mashed Potatoes, Sweet Butter
Grilled Asparagus, Sun Dried Blueberries and Toasted Shallots
Italian Sausage Stuffing

DESSERT

SHARING PLATE
Pumpkin panna cotta, pecan squares, pumpkin pie shortbread



*Children under 12, $38.00. Does not include beverages, coffee, teas, tax or service charge.

]]> http://www.theforge.com/seasonal-notes/2012/10/thanksgiving-2012-at-the-forge/feed/ 0 Maine One Pound Lobster http://www.theforge.com/seasonal-notes/2012/05/maine-one-pound-lobster/ http://www.theforge.com/seasonal-notes/2012/05/maine-one-pound-lobster/#comments Tue, 29 May 2012 14:34:13 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=309 One Pound Maine Lobsters, $15
Fridays, June 1 – July 27
6pm until close

RSVP on Facebook
For reservations call 305 538 8533

]]> http://www.theforge.com/seasonal-notes/2012/05/maine-one-pound-lobster/feed/ 0 The Forge loves our Miami sports teams! http://www.theforge.com/seasonal-notes/2012/05/the-forge-loves-our-miami-sports-teams/ http://www.theforge.com/seasonal-notes/2012/05/the-forge-loves-our-miami-sports-teams/#comments Tue, 15 May 2012 20:28:08 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=305 Join us at The Forge Bar for 6 screens of Miami sports
Tuesday May 15 7pm
Miami HEAT vs Pacers NBA Playoffs Game 2
and Miami Marlins vs Pirates
Thursday May 17th 7pm
Miami HEAT vs Pacers NBA Playoffs Game 3

Enjoy a special Chef Dewey LoSasso Tasting Plate $10

Featuring

Pomegranate BBQ Lamb Spare Ribs Red cabbage slaw
Crispy Corn Ravioli Dusted with Parmesan
Smoked Salmon Croquettes Damn “hot” Guava sauce, peppered cream
Lobster, Peanut Butter & Jelly Sandwich Toasted brioche, chopped fresh peanuts, onion marmalade, diced chilled lobster
Complimentary Glass of Wine or Tall Glass of Micro Beer

]]> http://www.theforge.com/seasonal-notes/2012/05/the-forge-loves-our-miami-sports-teams/feed/ 0 Wednesday Night Clam Bake http://www.theforge.com/seasonal-notes/2012/05/wednesday-night-clam-bake/ http://www.theforge.com/seasonal-notes/2012/05/wednesday-night-clam-bake/#comments Tue, 15 May 2012 15:11:57 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=300 Beer, BBQ & Clambake every wednesday night. $48* per person. All draft beer 2 for 1.
Wednesday Night Clambake at The Forge Miami

to start

choose one
steamed clams & mussels toasted garlic & cilantro
crispy chicken wings miso glaze
oyster po boys mashed garlic mayo
new england clams chowder parsley oil drizzle

entree

please select one
grilled lobsters candied garlic
lamb spare ribs pomegranate bbq sauce
grilled salmon basil mashed, hearts of palm & green salad
grilled & sliced skirt steak

for the table to share

sautéed collard greens
roasted corn on the cob
boiled red bliss potatoes

dessert

berry crisp or banana pudding vanilla wafers

all draft beer 2 for 1

The Forge Restaurant | Wine Bar
432 W. 41st Street Miami Beach FL
*menu items may change, price does not include tax and gratuity, 2 for 1 draft beer for special package only

]]> http://www.theforge.com/seasonal-notes/2012/05/wednesday-night-clam-bake/feed/ 0 Stone Crab Claws http://www.theforge.com/seasonal-notes/2012/04/stone-crab-claws/ http://www.theforge.com/seasonal-notes/2012/04/stone-crab-claws/#comments Thu, 05 Apr 2012 20:09:49 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=297 FORGE Stone Crab Claws $4 Every Night
Reservations: 305 538 8533

Forge Stone Crab Claws $4 Stone Crab Season Finale per Claw Every Night

The Forge Restaurant | Winebar
432 W 41st Street Miami Beach, Florida 33140

Opens at 6pm

]]> http://www.theforge.com/seasonal-notes/2012/04/stone-crab-claws/feed/ 0 Miami Mother’s Day Brunch at The Forge http://www.theforge.com/seasonal-notes/2012/03/miami-mothers-day-brunch-at-the-forge/ http://www.theforge.com/seasonal-notes/2012/03/miami-mothers-day-brunch-at-the-forge/#comments Wed, 28 Mar 2012 15:27:41 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=289 The Forge Restaurant | Wine Bar Mother’s Day Brunch: Sunday May 13, 2012 11am Until 3pm $55 per person*


Menu by Chef Dewey Losasso includes an extensive array of hot & cold appetizers and salad at the brunch table, along with your choice of entrées Dessert table by executive pastry chef Rodney Barchi & Jeff Lallouz.


Reservations 305 538 8533 TheForge.com

Entrées

Please Select One
Chef Dewey’s Mac and Cheese Topped with roasted wild mushrooms and truffle
Forge French Toast Sautéed apples and mango, Land of Goshen maple syrup
Omelette Grilled vegetables, cheddar or goat cheese, grilled tomato
Steak and Eggs Grilled skirt steak, goat cheese frittata, peppercorn gravy
Steamed Local Snapper “In a Bag” Infused with aromatics, vegetables, chilled roasted red pepper, smoked tomato sauce, white anchovy
Smoked Salmon Crispy capers, crostini, crème fraiche, grilled pomello
Eggs Benedict “Jersey Shore” Poached eggs, grilled, butter bialy, Taylor ham, “Dewey hot” béarnaise
Almond Seared Chicken Paillard Topped with a chiffonade of greens, capers and chicken jus
Grilled Salmon Basil mashed, orange reduction, heart of palm salad
Rigatoni Grilled shrimp or chicken breast, pesto, cauliflower, sun dried tomatoes
Malted Berry Pancakes Granola dust, whipped cream, syrup
Organic Egg Roll Ups Scrambled eggs and cheddar cheese rolled in a corn tortilla, roasted tomato sauce

Dessert Table

By Executive Pastry Chef Rodney Barchi & Jeff Lallouz


$55 Per Person*
*Price does not include tax or gratuity. All non-catered functions with eight guests or more, will have an 18% gratuity added to the check

]]> http://www.theforge.com/seasonal-notes/2012/03/miami-mothers-day-brunch-at-the-forge/feed/ 0 Best Valentines Day Dinner in Miami http://www.theforge.com/seasonal-notes/2012/02/valentines-day/ http://www.theforge.com/seasonal-notes/2012/02/valentines-day/#comments Sat, 04 Feb 2012 17:49:37 +0000 The Forge http://www.theforge.com/seasonal-notes/?p=274 A la carte menu & special three course lover’s menu $75* by Chef Dewey LoSasso. Tuesday, February 14th. Gift certificates, Reservations 305 538 8533 TheForge.com


Respect, Honor Av, Passion, Lust, Affection, Desire St, Pleasure, Devotion, Adore Blvd, Loyalty, Love, Trust Bch, The Forge, February 14th Valentines

Lover’s Menu

Tuesday February 14, 2012 6pm
Chef Dewey LoSasso

First Course

To share
Corn cakes American sturgeon caviar, deviled eggs & creme fraiche
Roasted Oysters Filled with spinach and brie
Portobello Club Sandwich
Lobster PBJ

Entrée

Please choose one
Herb Seared Tuna Persian lime-tandoori broth, beet and jicama salad chili roasted sweet potato
Oak Grilled Filet Mignon Lobster and orzo “cake”, crispy brussels sprouts
Spice Rubbed Duck Cheddar grits, sangria sauce, charred apples

Dessert

To share
Dark Chocolate Dipped Cherries
Milk Chocolate Cups Filled with caramel pear and port parfait
Valrhona Chocolate Cherry
Pine Nut Cookies
Caramel Truffles

$75 per person*
Reservations 305 538 8533
TheForge.com 432 W. 41st Street Miami Beach
A la carte menu available
*does not include tax & gratuity

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