Sunday September 12th to
Thursday September 16, 2010
FIRST COURSE
Please Choose One
Chilled Red and Yellow Gazpacho
Drizzle of chive oil
Smoked Salmon Croquettes
Damn “hot” guava sauce, peppered cream
Caesar Salad Forge Style
ENTRÉE
Please Choose One
Grilled Salmon
Basil mashed, hearts of palm and green salad, two orange reduction
Roasted Bell & Evans Chicken
Warm Homestead tomato salad, chicken jus, lemon confit, fingerling purple potatoes
Three Mushroom Risotto
Roasted Shiitake, Portabello and Porcini, Alba white truffle oil
Oak Grilled New York Strip Steak
Forge java and mustard sauces
DESSERT
Please Choose One
Sorbet Selection with Fresh Berries
Lemon Pannacotta
Flavors of lemon & fennel, biscotti
Turron Nougat Cheesecake
Honey roasted grapes, sauterne jelly
Menu subject to change