September 23, 2012 – September 28, 2012
FIRST COURSE
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RED TOMATO SHRIMP GAZPACHO
POMEGRANATE BBQ LAMB SPARE RIBS
Red cabbage slaw
FORGE CAESAR
ENTREE
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GRILLED SALMON
Basil mashed, hearts of palm and green salad, two orange reduction
GRILLED SKIRT STEAK
Sliced, leek chutney tomato jam, tostones
THREE MUSHROOM RISOTTO
Roasted shiitake, portobello and porcini, alba white truffle oil
ROASTED BELL & EVANS CHICKEN
Warm homestead tomatoe salad, chicken jus, lemon confit, roasted fingerling potatoes
DESSERT
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CHOCOLATE BREAD PUDDING
CRÈME BRÛLÉE, FILO CRISP
Miami Spice Featured Wines by the Glass $6.00 (5oz)
WHITE
VERMENTINO DI SARDEGNA
La Cala, Italy 2010
RIESLING
Pacific Rim, Columbia Valley, Washington 2010
SAUVIGNON BLANC
Aylin, San Antonio Valley, Chile 2011
CHARDONNAY
Red Diamond, Washington 2009
RED
PINOT NOIR
Francis Ford Coppola, Sante, California 2010
SHIRAZ
Reserve, Jacob’s Creek, Barosa, Australia 2008
MALBEC
Antigal, Uno, Mendoza, Argentina 2009
CABERNET SAUVIGNON
Red Diamond, California 2010
