September 23, 2012 – September 28, 2012

FIRST COURSE

Choose one

RED TOMATO SHRIMP GAZPACHO

POMEGRANATE BBQ LAMB SPARE RIBS

Red cabbage slaw

FORGE CAESAR

ENTREE

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GRILLED SALMON

Basil mashed, hearts of palm and green salad, two orange reduction

GRILLED SKIRT STEAK

Sliced, leek chutney tomato jam, tostones

THREE MUSHROOM RISOTTO

Roasted shiitake, portobello and porcini, alba white truffle oil

ROASTED BELL & EVANS CHICKEN

Warm homestead tomatoe salad, chicken jus, lemon confit, roasted fingerling potatoes

DESSERT

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CHOCOLATE BREAD PUDDING

CRÈME BRÛLÉE, FILO CRISP

Miami Spice Featured Wines by the Glass $6.00 (5oz)

WHITE

VERMENTINO DI SARDEGNA

La Cala, Italy 2010

RIESLING

Pacific Rim, Columbia Valley, Washington 2010

SAUVIGNON BLANC

Aylin, San Antonio Valley, Chile 2011

CHARDONNAY

Red Diamond, Washington 2009

RED

PINOT NOIR

Francis Ford Coppola, Sante, California 2010

SHIRAZ

Reserve, Jacob’s Creek, Barosa, Australia 2008

MALBEC

Antigal, Uno, Mendoza, Argentina 2009

CABERNET SAUVIGNON

Red Diamond, California 2010

The Forge Restaurant | Winebar - visit us  theforge.com
Welcome to Miami Spice at the Forge MIAMI SPICE MENU Augsut 1st until September 30 Sunday to Friday Starting at 6pm Three Course Dinner $39 per person* Reservations 305 538 8533 Menus Change Weekly
2012 Chef Dewey LoSasso