Thanksgiving 2012 at The Forge

Monday, October 22nd, 2012

Chef Dewey LoSasso | Thursday November 22, 2012 5PM
$68.00* per Person

TO START

Please choose one
PUMPKIN BISQUE
Toasted pumpkin seeds
ROASTED BLUE POINT OYSTERS
Topped with brie, spinach and lemon dust
PAN SEARED CRAB CAKE
Roasted apple and calabaza

SALAD

REDLAND GREENS, FRESH HEARTS OF PALM
Candied walnuts, citrus-cheddar crostini, blood orange dressing

ENTRÉE

ROASTED CAROLINA TURKEY
Cornbread wheat berry dressing, cranberry–kumquat conserve, pan gravy

FOR THE TABLE

Maple Roasted Yams
Mashed Potatoes, Sweet Butter
Grilled Asparagus, Sun Dried Blueberries and Toasted Shallots
Italian Sausage Stuffing

DESSERT

SHARING PLATE
Pumpkin panna cotta, pecan squares, pumpkin pie shortbread



*Children under 12, $38.00. Does not include beverages, coffee, teas, tax or service charge.

Tags: fine dining, holidays, Miami, thanksgiving
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