Meet the Winemakers, Complimentary Tastings, Wine Cellat Tours, Wine Seminars with Our Master Sommelier
October is Wine Month at The Forge. Wine Month Dinner Series. Every Wednesday and Thursday in October Chef Dewey LoSasso creates a three-course dinner carefully paired with three, 3 oz glasses of wine selected by executive sommelier Gino Santangelo. $55 per person* Tax and gratuity not included.

October 6 & 7, 2010

WINE TASTING 3OZ

Riesling, “Eroica”, Dr. Loosen/Chateau Ste Michelle, Washington 2008

Merlot, Franciscan Vineyards, Napa Valley 2006

Cabernet Sauvignon, “Cask”, Rubicon Estate, Napa Valley 2006

FIRST COURSE

Choose one

Porcini Seared Diver Sea Scallops

Orange, mint, beluga lentil and herb salad

Three Mushroom Risotto

Roasted shiitake, portabello and porcini, alba white truffle oil

ENTRÉE

Choose one

Steamed Local Snapper “In A Bag”

Infused with aromatics, vegetables, chilled roasted red pepper
smoked tomato sauce, white anchovy

Barolo Braised Short Rib

Prosciutto bacon, polenta, onion rings

Spice Rubbed Duck

Sangria sauce, warm grits, grilled apple

DESSERT

Choose one

Lemon Pannacotta

Flavors of lemon & fennel, biscotti

The Forge Marble Soufflé

Allow 20 minutes

$55 per person includes dinner and 3 glasses of wine
Does not include tax or gratuity